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4 tbs olive oil
2 red bell peppers, finely diced
2 yellow bell peppers, finely diced
2 green bell peppers, finely diced
4 scallions (including tops), chopped
4 stalks celery, finely diced
4 fresh pimientos, finely diced
1 ½ pounds jumbo lump crabmeat
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1 cup mayonnaise
½ cup coarse deli-mustard
¼ tsp salt
Freshly ground black pepper
2 cups Wondra flour
4 eggs
3 cups seasoned breadcrumbs
8 egg whites
4 sweet potatoes, peeled and grated
Peanut oil for frying |
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