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SWEET POTATO CRUSTED CRAB CAKE RECIPE
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 4 tbs olive oil
2 red bell peppers, finely diced
2 yellow bell peppers, finely diced
2 green bell peppers, finely diced
4 scallions (including tops), chopped
4 stalks celery, finely diced
4 fresh pimientos, finely diced
1 ½ pounds jumbo lump crabmeat

 

 

1 cup mayonnaise
½ cup coarse deli-mustard
¼ tsp salt
Freshly ground black pepper
2 cups Wondra flour
4 eggs
3 cups seasoned breadcrumbs
8 egg whites
4 sweet potatoes, peeled and grated
Peanut oil for frying
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