ORIENTAL
CHICKEN WITH
PEANUT-RICE

2 lbs chicken thighs (or other pcs)
salt and fresh ground pepper
1/2 cup brown sugar
1/2 cup water
3 tbs olive oil
1/2 cup fresh ginger, grated
3 tbs fish sauce
1/2 tsp red pepper flakes
1/4 cup thinly sliced green onion
garnish w/sliced green onions

2-1/2 cups long grain & wild rice
4-1/2 cups chicken broth
5 tbs butter
1-1/4 cups peanuts, chopped fine
(roasted, unsalted)
1/2 cup finely chopped green onion
1/4 cup minced fresh parsley
1 tsp dried basil
1 tsp ground ginger
1 tsp ground black pepper
1 tsp salt