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APRICOT
PORK CHOPS
RECIPE

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6 oz dried apricot halves, snipped in small pieces
1/2 cup dried cranberries
3 tbs honey
1-1/2 tsp ground ginger
2/3 cup dry breadcrumbs
2 tbs fresh parsley
1 tbs all-purpose flour
3 tbs Parmesan, finely shredded

 

1 tsp paprika
1/2 tsp sugar
1/2 tsp salt
1/2 tsp dried oregano, crushed
1/4 tsp garlic powder
1/4 tsp onion powder
2 tbs shortening
2 eggs
8 thick pork chops, boneless

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