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ISLAND SNAPPER RECIPE |
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4 snapper filets, 4 to 6 ozs each
1/2 cup onion, diced 1 cup fish stock or clam juice 1 can diced tomatoes w/chilies 1 cup chicken broth 1/2 cup green and red pepper, diced 3 to 4 tbs flour 1/2 tomato- diced seasonings, salt and pepper, to taste Tabasco |
Use peanut oil for frying. Serves 4. Note: Double recipe to make quantity prepared in the video tutorial. |
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