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SZECHWAN BEEF |
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2 lbs beef flank steak , thinly sliced 4 tbs soy sauce 4 tbs roasted sesame oil, divided 4 tsp granulated sugar 2 tsp cornstarch 4 cloves garlic, crushed 2 tbs fresh ginger , minced |
1/2 tsp crushed red pepper pods Note: Sirloin, flank, or skirt steak are good cuts of beef for this recipe. |
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